Chocolate Mousse

Serves 2 | Prep 5 mins

This is a deliciously nourishing snack that I made for Beau, but one that I enjoy having too. I love that you can make this & be eating it within 5 minutes or make the day before and keep in the fridge until ready.

Avocados help to provide a creamy texture, and if you are wanting to improve your skin they are particularly amazing, as they contain the antioxidant Vitamin E which supports renewal of our skin cells and also penetrates through skin layers helping to minimise appearance of wrinkles and lower inflammation like acne.

Chocolate Mousse
Yields10 Servings
Prep Time5 minsTotal Time5 mins
Serves 2 | Prep 5 mins

This is a deliciously nourishing snack that I made for Beau, but one that I enjoy having too. I love that you can make this & be eating it within 5 minutes or make the day before and keep in the fridge until ready.

Avocados help to provide a creamy texture, and if you are wanting to improve your skin they are particularly amazing, as they contain the antioxidant Vitamin E which supports renewal of our skin cells and also penetrates through skin layers helping to minimise appearance of wrinkles and lower inflammation like acne.

Ingredients

 ½ avocado
 ½ cup cashews (option soak overnight which will make the mousse extra creamy)
 3 tbsp cacao powder
 2 tbsp coconut yoghurt
 Pinch salt
 2 qts medjool dates, pitted

Method

1

Place all ingredients into high power blender and blitz up until smooth.

2

Check consistency and add a dash of water or milk if needed, should be thick and stick to your spoon

3

Pop in jars to serve & top with berries & coconut flakes and pop in the fridge until ready to eat.

Ingredients

 ½ avocado
 ½ cup cashews (option soak overnight which will make the mousse extra creamy)
 3 tbsp cacao powder
 2 tbsp coconut yoghurt
 Pinch salt
 2 qts medjool dates, pitted

Directions

1

Place all ingredients into high power blender and blitz up until smooth.

2

Check consistency and add a dash of water or milk if needed, should be thick and stick to your spoon

3

Pop in jars to serve & top with berries & coconut flakes and pop in the fridge until ready to eat.

Chocolate Mousse