Chocolate Mousse

Serves 10 | Prep 5 mins

This is a deliciously nourishing snack that I made for Beau, but one that I enjoy having too. I love that you can make this & be eating it within 5 minutes or make the day before and keep in the fridge until ready.

Avocados help to provide a creamy texture, and if you are wanting to improve your skin they are particularly amazing, as they contain the antioxidant Vitamin E which supports renewal of our skin cells and also penetrates through skin layers helping to minimise appearance of wrinkles and lower inflammation like acne.

  • ½ avocado
  • ½ cup cashews (option soak overnight which will make the mousse extra creamy)
  • 3 tbsp cacao powder
  • 2 tbsp coconut yoghurt
  • Pinch salt
  • 2 qts medjool dates, pitted
  1. Place all ingredients into high power blender and blitz up until smooth.

  2. Check consistency and add a dash of water or milk if needed, should be thick and stick to your spoon.

  3. Pop in jars to serve & top with berries & coconut flakes and pop in the fridge until ready to eat.