Chocolate Mousse
Serves 10 | Prep 5 mins
This is a deliciously nourishing snack that I made for Beau, but one that I enjoy having too. I love that you can make this & be eating it within 5 minutes or make the day before and keep in the fridge until ready.
Avocados help to provide a creamy texture, and if you are wanting to improve your skin they are particularly amazing, as they contain the antioxidant Vitamin E which supports renewal of our skin cells and also penetrates through skin layers helping to minimise appearance of wrinkles and lower inflammation like acne.
- ½ avocado
- ½ cup cashews (option soak overnight which will make the mousse extra creamy)
- 3 tbsp cacao powder
- 2 tbsp coconut yoghurt
- Pinch salt
- 2 qts medjool dates, pitted
- Place all ingredients into high power blender and blitz up until smooth.
- Check consistency and add a dash of water or milk if needed, should be thick and stick to your spoon.
- Pop in jars to serve & top with berries & coconut flakes and pop in the fridge until ready to eat.